Quinoa Spinach Detox Salad
Ingredients: 1/2 cup cooked quinoa 2 cups fresh spinach 1/4 cup cucumber, diced 1/4 cup bell pepper, diced 1 tablespoon sunflower seeds 1 teaspoon apple cider vinegar 1 teaspoon extra virgin olive oil Salt and pepper to taste Buy Sunflower Seeds Buy Apple Cider Vinegar Preparation: Cook the quinoa and let it cool to room temperature. Wash and chop the spinach. Dice the cucumber and bell pepper. In a large bowl, combine quinoa, spinach, cucumber, and bell pepper. Drizzle with apple cider vinegar and olive oil. Season with salt and pepper to taste. Sprinkle sunflower seeds on top for added crunch. Toss well and serve fresh for a fiber-rich, ...